Menu - Cafe Piccolo

STARTERS
- gluten free bread may be substituted -

White Bean Bruschetta - grilled rustic bread with velvety white beans, pecorino cheese & extra virgin olive oil 7

Mushroom Bruschetta - grilled rustic bread with marsala braised mushrooms, fresh greens & pecorino romano 8

Olives - olives roasted with extra virgin olive oil, rosemary, sea salt, & lemon zest served with grilled focaccia bread 6

Antipasto - marinated artichoke hearts, roasted peppers, olives, eggplant agrodolce, minted carrots,
selected cheese and charcuterie 11

Pear & Goat Cheese Salad - organic greens with roasted walnuts, soft goat cheese, lemon vinaigrette & marsala roasted pears 7

Panzanella Salad - mixed greens, kalamata olives, peppers, tomatoes, cucumbers, shaved fennel, grilled focaccia
bread with balsamic vinaigrette & pecorino cheese 7

PASTA

All pasta (except campanelle & Spaghetti) is made in-house.

PASTA

- gluten free pasta may be substituted -

Braised Lamb Gnocchi - lamb slowly braised in red wine &
tomato sauce with delicate, house made potato dumplings 15

Campanelle Puttanesca - belle shaped pasta in zesty tomato,
anchovy sauce with capers, & olives 11

Calamari Amatriciana - tender calamari with house made squid ink
pappardelle pasta in zesty tomato sauce with pancetta 17

Fettuccine Napoletana - house made fettuccine in a bright tomato sauce
with garlic & basil 12

Fazzoletti Bolognese - house made rough cut pasta in a slowly
simmered ragu of tomato, red wine, ground lamb, beef & pork 14

Ravioli Sage & Brown Butter - house made cheese ravioli with sage brown butter 14

Spaghetti Marinara - al dente spaghetti in a classic tomato sauce 10

ADD
- Meatballs made with lamb, pork and beef $4
- Chicken $4
- Italian sausage $4
- Shrimp $4

Eggplant Parmigiana
Sliced Eggplant roasted in olive oil then layered with fresh mozzarella and baked with marinara, bread crumbs and
Parmigiana Reggiano (Baked to order please allow 25 minutes) $12

Lasagna Bolognese
Fresh pasta layered with Bolognese sauce, ricotta, and Parmigiana Reggiano (Baked to order please allow 25 minutes) $14

ENTREES

- served with vegetables & your choice of creamy polenta or mashed potatoes -
- gluten free upon request -

Marinated Flank Steak - flank marinated in primitivo wine, garlic, rosemary, & olive oil 19

Chicken Parmigiana - chicken breast coated with fresh breadcrumbs, baked with marinara sauce & fresh mozzarella cheese 16

Veal Saltimbocca - sautéed with baby artichokes, pancetta, & sage butter 19

Chicken Scaloppini - tender chicken breast sautéed with tomatoes, mushrooms, & marsala wine 16

Sole Picatta - fillet of sole sautéed with butter, white wine, lemon, and capers 16

Seafood Risotto - Arborio rice with sautéed seafood with butter, herbs, garlic, onion & tomato

** King County Health Department suggests, “Eating raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of food borne illness**

DESSERTS

- all desserts are gluten free -

Chocolate Torte - flour-less chocolate torte with
scoop of gelato 6

Goat Cheesecake - creamy goat cheese filling on
streusel crust with lemon curd 6

Gelato - assorted seasonal flavors made by
Bottega Italiana 4

Panna Cotta - classic italian custard with seasonal fruit 5

DRINKS

-Lighthouse Roasters: espresso, Americano, cappuccino, mocha, tea, mineral water (250ml) 3
limonata, aranciata, TK root beer, ginger ale, cappuccino, latte, mocha 3
mineral water (1 liter) 5

DIGESTIVOS
- Vin Santo dessert wine $7.00
- Homemade Limoncello, Orangcello, Mintcello, Pumellocello, and Fennelcello $6.00
- Gran Gala, Sambuca Romana, Grappa, La Strega, Campari, Galliano $7.00

KIDS MENU
Kids Pasta Bowls
Choose your pasta and add your choice of sauces:

PASTA
- Fettuccine 6
- Spaghetti 4
- campanelle 4
- cheese ravioli 7

SAUCES
- Marinara (red sauce)
- Butter and Cheese

ADD Meatballs 3

Kids Drinks
- Milk
- Lemonade
- Fruit Juice
- Assorted Sodas